Cheddar chicken bake11/30/2023 It’s a quick meal to put together and you can have it ready for the table within one hour.įirst you start off by gathering all of your ingredients. This WW Chicken Broccoli Bake is so very simple to make but tastes delicious. Where we live, you never know when you’re going to have to stay home, due to weather or other, so that way we’re always prepared. I always try to keep staples in my home for this very reason. The thing about not being able to leave the house is having to cook with what you have on hand. (I like to take full advantage of the light from my sun porch on these days for food pictures). I make a new recipe with ingredients I have on hand. So, what do I do when I’m stuck inside with a sick toddler on a beautiful day? We did get to visit family on Easter Sunday, but we had to miss a bunch of fun family activities we had planned leading up to it. My son was sick Easter weekend, and we were stuck inside for most of the weekend. When it turns back to winter, I’m immediately craving a hot meal. When it’s warm and sunny, I’m craving fresh fruits and vegetables. My food cravings change with the weather too. It’s so strange how it can be spring one minute and feel like you’ve been teleported back to Winter within 24 hours. We’ve been able to spend just enough time outside for us to get a taste of spring, only to be dumped on with 5 inches of snow the next day. WW Personal Points™ is personal to every person, so your points may vary. *** For the most accurate point count, put this recipe in your W.W. For more information, click here.Ģ Points Per Serving for WW Personal Points™ Plan As an Amazon Associate, I make money from qualifying purchases. We never have leftovers when I make this for dinner!īe sure to save this Crispy Cheddar Chicken recipe to your favorite Pinterest board for later.We’ve had some funky weather in southern Wisconsin lately. If you’re looking for a simple, crowd pleasing chicken dinner, then this Crispy Cheddar Chicken is the recipe for you. Plus, the leftovers are delicious! Chop up leftover chicken for a salad, or wrap it in a tortilla or make it into a crispy chicken sandwich. I’d go with extra chicken, since I never seem to make enough of this to satisfy everyone. And it helps keep the chicken most and tender. I mean, the crunchy coating is the best part. You do want to really pack on the crumbs though, so you have a nice, thick coating. So consider using extra chicken, or using less crumbs. The recipe as written makes quite a bit of crumb coating–probably enough for 6-8 chicken breasts. Kind of like a deluxe, super crispy chicken tender. This chicken is pretty tasty on it’s own. Or you could just skip the sauce all together. If you really can’t stomach the idea of using canned soup, a nice, homemade chicken gravy would work just fine–or a homemade cheese sauce. I’m thinking it has something to do with the cheesy Ritz cracker crumb coating. I’m afraid there would be a mutiny if I stopped serving it!Įven my child who doesn’t usually like meat cleans his plate when I make this Crispy Cheddar Chicken. Honestly, I don’t use a lot of canned soups in my cooking, but this chicken is a huge family favorite. However, if you’d like to hear more about the only meat dish that everyone in my family gobbles up and asks for more of, stick around for this Crispy Cheddar Chicken. If you’re a food snob, you might as well leave now.
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